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Saturday, March 22, 2014

HOW TO MAKE A FROZEN GREEN SMOOTHIE SYSTEM

2:17 AM

1. BUY IN BULK


You’ve probably seen commercially prepared smoothie packs in the freezer sections of some stores. Awesome, but you can do it for less money at home, especially if you hit up a sale on fruit and greens. If you can, use what’s in season in your area. That’s a little harder for those of us in the Northern Hemisphere during the winter. That’s when I rely on buying fresh and frozen food in bulk at Costco.

2. YOU CAN HAVE A DIFFERENT SMOOTHIE EACH DAY


For these packs, I used baby spinach, fresh pineapple (got a killer deal on them!), bananas, blueberries and blackberries. With those four fruits, you can mix and match to get a little different smoothie for each day or make the same one. Leafy greens freeze really well. You can puree them and make ice cubes ahead of time or just toss the leaves into the bag.

3. BUY THE RIGHT BAG


Quart-sized freezer resealable bags are great because I can rinse and reuse them over and over. Mark each one with the date the pack was made and cross it out when you’ve made it. The packs won’t last forever before the quality is affected by hoar frost. Think of it as a once a month or every other week kind of task, though they will last for several months if you’re feeling particularly ambitious.

4. HOW TO PACK A PACK


Put the leafy greens into the bag first, followed by the fruit. I do about 2 packed cups of baby spinach and 2 to 2 1/2 cups frozen and/or fresh fruit. You could add the chia or flax seeds, but I find they stick to the bag. (Plus sometimes I soak my chia seeds before blending.)

5. MAKE IT WORK FOR YOUR BLENDER


Remember that cutting fruit into smaller pieces makes it easier on your blender. Bananas, if they are really ripe, usually do okay halved, but you can slice them up before you put them into the bags. If you don’t have a high speed blender like a Vitamix, Blendtec, Ninja and the like, then you might want to try making leafy green ice cubes for better blending. Another option is to only make freezer packs with the fruit and then use fresh leafy greens.

6. AVOID FROST


Squeeze out as much air as you can and seal the bag. Removing the air helps prevent frost from forming.

7. EASY STACKING


For easier stacking in the freezer, you can flatten them out a bit more. The bags will freeze more quickly if placed in a single layer in the freezer. You could also freeze the fruit on cookie sheets and then transfer them to the bags. Totally up to you on that.

8. WHEN IT’S TIME TO BLEND


When you blend, add 1 cup of liquid with the packet contents. The greens will break up a little easier after having been frozen, but you will probably need a little more liquid than normal for your blender to puree them properly. When I make a fresh smoothie (not from a frozen pack) I layer the liquid, then greens, then fresh fruit, then frozen fruit and seeds or other add-ins on top.

9. EXPERIMENT WITH FLAVOR COMBINATIONS


It’s really fun to mix it up with other varieties of fruit and greens. Above (left to right):

  • Banana Blueberry: 1 large banana, 2 cups blueberries, 2 cups spinach

  • Pineapple Blueberry: 1/2 banana, 1 1/2 cups pineapple, 1/2 to 3/4 cup blueberries, 2 cups spinach

  • Kiwi Watermelon: 1 sliced kiwi, 1 cup diced watermelon, 1 cup grapes, 2 cups spinach

  • Banana Berry: 2-3 cups mixed berries, 1/2 large banana, 2 cups spinach

  • Melon Berry: 1 cup melon, 1 1/2 cups mixed berries, 2 cups spinach

  • Pineapple Banana: 1 large sliced banana, 2 heaping cups pineapple, 2 cups spinach


10. AND THAT’S IT! EASY AND QUICK.


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