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Wednesday, March 26, 2014

Chicken And Broccoli

7:37 AM

Ingredients:



  • 2 cups white rice {I use Basmati Rice}

  • 1 quart organic chicken broth

  • 1 onion chopped

  • 4 cups fresh broccoli very coarsely chopped

  • 2 chicken breasts

  • 3-4 Tablespoons cold butter, sliced

  • Salt, to taste

  • 1/4 teaspoon rosemary

  • 1/2 teaspoon garlic powder

  • 16 ounces sour cream

  • 3-4 cups shredded cheddar cheese


Instructions:

Lightly spray a large slow cooker crock. Pour in rice and chicken broth. Sprinkle with salt and stir. Layer onion, broccoli and chicken breasts. Sprinkle breasts with salt, rosemary and garlic powder. Place sliced butter over chicken breasts. Cover and cook on high for 4 1/2-5 hours until chicken breasts are cooked through.

Remove chicken breasts and cut into bite-sized pieces. Add chicken back to crock as well as sour cream and cheddar cheese. Stir all together. Add more salt, if desired.

Serve with vegetables or a lettuce salad.

Enjoy!

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